Warm candlelit dining at Jannat Restaurant

Welcome to Jannat Restaurant & Lodge

Taste Worth
The Journey.

Authentic Indian, Chinese and Nepali cuisine — veg and non-veg — prepared fresh every day with rich spices, premium ingredients and unforgettable hospitality.

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Loved by families & travellers Dodhara Chandani, Mahendranagar, Kanchanpur, Nepal

Fresh Daily
Authentic Taste
Family Friendly
Lodge Available

The Kitchen Speaks

Every plate leaves the kitchen still steaming.

Spices ground in-house, meat marinated overnight, vegetables from the morning market. We cook to order — never before.

Most Loved 4.9

Chicken Biryani

Long-grain rice steamed under dough with saffron, whole spices and slow-marinated chicken. Break the seal and the whole table goes quiet.

NPR 420Order Now

Rich & Creamy 4.9

Butter Chicken

Tandoor-charred thigh pieces folded into a velvet tomato gravy finished with cream and a slow melt of white butter.

NPR 480Order Now

Fire Grilled 4.8

Chicken Roast

Whole leg roasted over open coal, brushed with spiced butter until the skin crackles and the juices run clear.

NPR 520Order Now

Fresh Catch 4.7

Fish Curry

Fresh river fish simmered in mustard, tomato and green chilli — the gravy you will mop up with hot rice.

NPR 460Order Now

Slow-cooked signature dish over open fire

Chef's Special

Dum Biryani,
sealed in fire.

“Today's masterpiece from our kitchen.”

Handi sealed with dough at four in the afternoon. Two hours over slow coal, saffron milk poured through the crust, twenty-four spices trapped inside. When the seal cracks open at your table, the whole room turns around.

View SpecialNPR 420 · Serves 2

Stay the night

A soft landing after the long road.

Jannat is more than a kitchen. Above the dining hall, warm wooden rooms wait for travellers, families and business guests — affordable comfort with the smell of dinner still drifting up the stairs.

Warm wooden rooms
Soft beds, hot water and quiet nights after a long highway day.
Safe parking
Gated courtyard parking for cars, jeeps and long-route vehicles.
Wi-Fi & workspace
Steady connection for business guests passing through Kanchanpur.
Family trusted
Clean linen daily, staff on call, comfortable for children and elders.

Book Your Stay

Our story

More Than A Meal

House special curry finished with fresh mint at Jannat

Guests sharing naan and curry at Jannat Restaurant

It started with one clay oven, a family recipe book and a road full of hungry travellers.

In Dodhara Chandani, dinner has never been just food. It is the driver who arrives at midnight and leaves warm. It is the birthday table pushed together for fourteen. It is the grandmother who tastes our dal and asks how we made it like home.

We buy vegetables in the morning, grind our own masala, marinate overnight and cook only when you order. Nothing sits. Nothing is reheated. That is the whole secret — and it is why people plan their journey around this stop.

12+: Years feeding the highway
60+: Dishes cooked to order
5.0: Guest rating for hospitality

Inside Jannat